We do not promote any of our US menu items as vegetarian, vegan or gluten-free. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. You should expect some variation in the nutrient content of the products purchased in our restaurants. In addition, product formulations change periodically. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. Calories for fountain beverages are based on standard fill levels plus ice. The nutrition information is based on standard product formulations and serving sizes. The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. Your daily values may be higher or lower depending on your calorie needs. ** Percent Daily Values (DV) are based on a 2,000 calorie diet. Percent Daily Values (DV) and RDIs are based on unrounded values. If you have questions about our food, please reach out to us directly using our contact us forms. We encourage our customers with food allergies or special dietary needs to visit for ingredient information, and to consult their doctor for questions regarding their diet. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction.At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. Please see Item 7 in the Biscuit Belly 2021 FDD for more information. $0 work letter and $0 in tenant improvement allowance, and includes the franchise fee, 3 months of cash reserves, 3 months of rent among other various start-up expenses. **Estimated initial investment assumes a cold dark shell delivery. Numbers are based off of Gross Receipts, defined in our FDD. *Average COGS and Labor are based on data from Stores #1-3, which have been open for at least 12 months. Our Instagram-worthy culinary masterpieces are artfully arranged on Southern-inspired dishware, making the perfect backdrop for a foodie snapshot to share on social media-a little free marketing never hurt anybody. What happens when a renowned executive chef, a serial restaurateur, and a QSR leader who grew a concept to over 4,000 units get together? Biscuit Belly happens. And while some guests choose to swap gossip over a leisurely brunch, most tables are turned over in 10 – 25 minutes. Quick Table Turnoverįresh foods are delivered hot in as little as 10 minutes. Your guests will love experiencing the simple luxuries of a dine-in restaurant with the convenience of fast-casual speed. You’ll love the ease of operations paired with our food’s craveable quality. Reserve your bragging rights now by being the first to open this unique concept in your market. Served Hot Fresh Biscuits, Fresh Franchiseīiscuit Belly isn’t a brunch spot-it’s a brunch destination.
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